rajma chawal mes préfèré HmMmM
rajma chawal
[ Ajouter un commentaire ]
[ Aucun commentaire ]
# Posté le mardi 28 février 2006 14:34
roti
c'est bon !!! (pain pakistanais)
[ Ajouter un commentaire ]
[ 1 commentaire ]
# Posté le mardi 28 février 2006 14:33
Motichoor ke ladoo
Motichoor ke ladoo :
Ingredients :
- 2 1/2 cups Gram flour (not superfine variety)
- 500 ml.Milk
- 1/2 tsp. Cardamom powder
- 3 cups Ghee
- A fineholed shallow strainer spoon
For Syrup :
- 2 1/2 cups Sugar
- 3 1/2 cups Water
- 2 tbsp. Milk
- 3 cups Ghee
Method :
For Syrup:
- Put sugar and water in a vessel and boil.
- When sugar dissolves, add milk.
- Boil for 5 minutes till scum forms on top.
- Strain and return to fire.
- Add colour and boil till sticky but no thread has formed.
- Add cardamom powder and mix. Keep aside.
For Boondi :
- Mix flour and milk to a smooth batter. Mix all the ingredients mentioned under stuffing except milk.
- Heat ghee in a heavy frying pan.
- Hold strainer on top with one hand.
- With the other pour some batter all over the holes.
- Tap gently till all batter has fallen into hot ghee.
- Stir with another strainer and remove when light golden.
- Keep aside. Repeat for remaining batter.
To Proceed :
- Immerse boondi in syrup.
- Drain any excess syrup.
- Spread in a large plate. Sprinkle few tsp. hot water over it.
- Cover and keep for 5 minutes.
- Shape in laddoos with moist palms.
- Cool and keep open to dry, before storing in containers.
Making time: 1 hour
Makes: 25 pieces
Ingredients :
- 2 1/2 cups Gram flour (not superfine variety)
- 500 ml.Milk
- 1/2 tsp. Cardamom powder
- 3 cups Ghee
- A fineholed shallow strainer spoon
For Syrup :
- 2 1/2 cups Sugar
- 3 1/2 cups Water
- 2 tbsp. Milk
- 3 cups Ghee
Method :
For Syrup:
- Put sugar and water in a vessel and boil.
- When sugar dissolves, add milk.
- Boil for 5 minutes till scum forms on top.
- Strain and return to fire.
- Add colour and boil till sticky but no thread has formed.
- Add cardamom powder and mix. Keep aside.
For Boondi :
- Mix flour and milk to a smooth batter. Mix all the ingredients mentioned under stuffing except milk.
- Heat ghee in a heavy frying pan.
- Hold strainer on top with one hand.
- With the other pour some batter all over the holes.
- Tap gently till all batter has fallen into hot ghee.
- Stir with another strainer and remove when light golden.
- Keep aside. Repeat for remaining batter.
To Proceed :
- Immerse boondi in syrup.
- Drain any excess syrup.
- Spread in a large plate. Sprinkle few tsp. hot water over it.
- Cover and keep for 5 minutes.
- Shape in laddoos with moist palms.
- Cool and keep open to dry, before storing in containers.
Making time: 1 hour
Makes: 25 pieces
[ Ajouter un commentaire ]
[ Aucun commentaire ]
# Posté le mardi 28 février 2006 14:30
Barfi
Barfi :
Ingredients :
- 1/4 kg. Cashew nuts
- 100 gms. Ground sugar
- 25 ml Water
Method :
- Grind cashew nuts, and sugar separately.
- Make syrup with sugar and water, boiling only once.
- Add cashew nuts on low heat.
- Mix well.
- Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin.
- Cut into squares/diamond shapes.
Ingredients :
- 1/4 kg. Cashew nuts
- 100 gms. Ground sugar
- 25 ml Water
Method :
- Grind cashew nuts, and sugar separately.
- Make syrup with sugar and water, boiling only once.
- Add cashew nuts on low heat.
- Mix well.
- Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin.
- Cut into squares/diamond shapes.
[ Ajouter un commentaire ]
[ Aucun commentaire ]
# Posté le mardi 28 février 2006 14:22
Besan ke ladoo
Besan ke ladoo :
Ingredients :
- 2 cups gram flour (besan)
- 11/2 cup sugar (grinded)
- 1 cup ghee
- 1tsp each almonds, pistachios, cashew nuts (chopped)
Method:
- In a kadhai mix gram flour and ghee over a low heat.
- Keep constantly stirring to avoid lumps.
- When it releases an appetizing smell, it is ready.
- Remove from the heat and allow it to cool.
- Add sugar and nuts to the gram flour and mix thoroughly.
- Now form ping-pong size balls of the mixture.
- Laddus are ready to be served.
Ingredients :
- 2 cups gram flour (besan)
- 11/2 cup sugar (grinded)
- 1 cup ghee
- 1tsp each almonds, pistachios, cashew nuts (chopped)
Method:
- In a kadhai mix gram flour and ghee over a low heat.
- Keep constantly stirring to avoid lumps.
- When it releases an appetizing smell, it is ready.
- Remove from the heat and allow it to cool.
- Add sugar and nuts to the gram flour and mix thoroughly.
- Now form ping-pong size balls of the mixture.
- Laddus are ready to be served.
[ Ajouter un commentaire ]
[ Aucun commentaire ]
# Posté le mardi 28 février 2006 14:19
- Annonceurs •
- Jobs •
- Contact •
- Aide •
- Sécurité •
- Conditions •
- Signaler un abus •
- Blog Skyrock